Chinese Food
All Recipes
Pork with thousand pieces of knots__ Necessary for improving food during holidays
It's not greasy. It's economical and nutritious. It's suitable for all ages.
Lotus root in Korean sauce
Korean sauce lotus root with Margarita. That's the taste. It's old bully. This is the order of our guests.
One of the most famous stews in Northeast China
The stew in Northeast China is famous. The top one must have pickled vegetables. No pickled vegetables is not in Northeast China. As a northeasterner, this dish must often appear on my table. Eating it when it's cold will make you sweat and keep... ...
Sauerkraut
This dish is a good one for me. It's made every time I invite my friends to eat at home. It's really delicious.
One intestines for two meals (fat intestines dipped in water and fried)
Last year, I ordered a take out of Lhasa and dipped it in water for fat intestines. It's tender, soft and waxy intestines. It's a little spicy, fresh and sweet dip in water. Every time I think of it, I can't help my mouth and tongue. Don't say a... ...
Stir fried beans
The beans are thick. This is one of the reasons why I like it better. It's especially suitable for stewing the thick and fleshy beans. For example, it's used in the bean stewed noodles and potato stewed beans that people in the North like to eat... ...
Spicy chicken not very spicy
We have enough spicy chicken in Zaozhuang. Make another spicy chicken.
Braised chicken with rice
Tender and delicious chicken with thick soup can serve several bowls of rice. The taste is not inferior to that of restaurant. It's simple and delicious.
Spicy pot
To make spicy hot pot with hot pot bottom materials, you can adjust the intensity of spicy flavor according to the amount of materials. It's simple, fast, versatile, delicious, and its ingredients are not fixed. Basically, all the materials that... ...
Braised duck with bitter melon
This dish is a home-made dish in Sichuan. It's the season of balsam pear in summer. So when summer comes, you can eat balsam pear. Duck belongs to the cool nature with balsam pear to clear away heat, poison and fire. Sichuan is very hot in summe... ...
Braised pork in brown sauce
It's the first way to cook meat in brown sauce. But it's hard for the north to buy some spices from the south. You can use whatever you have at home. Make a dish in the festival. I don't know how many grams of each condiment I need. Who can make... ...
Easy to make braised meat and potatoes
It's easy to make and eat. It's a long way from losing weight.
Stewed bean curd with braised pork
Homemade braised pork with beans
Choking cucumber
A simple, delicious and refreshing pickle. The characteristic of this cold cucumber is crisp, refreshing, spicy and delicious.
Stir fried snails
I love fried snails, but I'm afraid they're not clean outside. If they're not cooked, they're easy to have parasites. So I'd better make them by myself. Let's learn together. I can also make the taste of big food stalls at home.
Stir Fried String beans
My favorite dish is dry fried string beans. If you don't control it, you can roar two bowls at a time. The meat is burnt, fragrant, tender, spicy, crispy and soft. The food is simple and healthy. It's also economical and affordable. Adults and c... ...
[Sichuan flavor] bullfrog with pickled peppers
Chongqing is a second into summer this year. The first two days, it's still a down jacket. Now it's more than 30 degrees. I can't wear short sleeves. In such a hot and dry summer, most of the food is tasteless. It requires a strong spicy flavor ... ...
